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Luke's Story
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Gluten-free and Yummy!

When Luke was diagnosed with celiac disease, his parents altered the way they shopped and cooked. They studied labels, frequented health food stores and started making their own bread, cakes, stuffing and pizza.

The one item they couldn't find ready-made was a gluten-free ice cream cone. So Luke's father, who is pretty handy in the kitchen, set out to make a waffle cone his son could eat.

After many taste tests and manufacturing attempts, the Cerrone Cone was ready for market.

NUTRITION FACTS

INGREDIENTS: tapioca flour, sugar, cornstarch,
lecithin and salt.

Vitamin A - 0%, Vitamin C - 0%, Calcium - 0%, Iron - 2%

  2,000 calorie diet 2,500 calorie diet
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g